Vegan Fruit Cake Gluten Free

If you live in a country where it s super cold in january well congrats.

Vegan fruit cake gluten free.

They make the perfect treat for afternoon tea or a mid morning. Unfortunately it is very difficult to make a fruit cake that is both vegan and gluten free that doesn t crumble as you need either the eggs or the gluten to hold it together. My healthy fruit cake recipe is easy to make and free of butter eggs flour gluten grains and oil. This gluten free flourless citrus cake is made using polenta and ground almonds.

This gluten free fruit cake is vegan and naturally wheat free as it uses quinoa instead. This easy recipe is perfect for afternoon tea or a coffee morning make vegan cupcakes with buttercream topping using dairy free and egg free ingredients. Happy b day from me to myself turned into a week long cake baking marathon. Vegan fruit cake with chocolate gluten free recipe.

Treat friends and family to a victoria sponge cake made with vegan ingredients. This fruit cake is honestly undetectably vegan and gluten free and has an almost melt in your mouth texture reminiscent of stollen. Chia seeds are used in place of eggs to give a great texture and add valuable healthy omega 3 fatty acids. How to make the buttercream frosting.

Low fat gluten free vegan refined sugar free dairy free egg free and so easy to make. As there is so much fruit in this cake there isn t a huge amount of cake structure so it is going to be a bit crumbly especially so without eggs and gluten. This is a must make for christmas with just three ingredients. Line the tin with greased baking paper to make it easier to take out afterwards.

I know i know it s january and christmas is over but this vegan fruit cake with a delicious chocolate glaze can be eaten at any time of the year. Soft flavorful great for gifting vegan soyfree recipe. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert 1 hr and 10 mins. Vegan gluten free christmas cake fruit cake full of nuts dried fruits dates seeds candied ginger.

The easiest gluten free vegan fruit cake recipe with no added sugar. Bake in the oven for 30 minutes. Unlike a lot of other gluten free cakes this one definitely doesn t dry out quickly as the fruit keeps it moist for a long time and the flavour actually seems to improve when eaten the day after being baked. Transfer the cake batter to a 18cm 7 inch springform baking tin.

You now have the perfect excuse to make this yummy dessert. No soaking or boiling required for this christmas cake. Transfer to a cooling rack until the cake has cooled completely before applying the frosting. Simple and so yummy.